Caprese Mozzarella Salad Bites

• 2 endives
• 1 large green zebra or yellow tomato, chopped
• 1 cup grated mozzarella
• 1/4 cup chopped fresh basil leaves
• 1/4 cup balsamic vinaigrette salad dressing
• Kosher salt and freshly ground black pepper
• 1/4 cup grated Parmesan

1. Separate the leaves of the endive and set aside the larger leaves.
2. In a bowl, gently mix together the tomatoes, mozzarella, basil, and dressing, and season salt and pepper, to taste.
3. Fill the leaves with the mixture and sprinkle with a little Parmesan.
4. Arrange the bites on a serving platter and serve.

endives, green zebra, mozzarella, fresh basil, balsamic vinaigrette salad dressing, kosher salt, parmesan

Taken from www.foodnetwork.com/recipes/sandra-lee/caprese-mozzarella-salad-bites-recipe.html (may not work)