Chipotle & Tamarind Glazed Shrimp

• 4 ounces superfine sugar
• 6 garlic cloves, finely chopped
• 1 12 tablespoons chipotle paste
• 2 tablespoons dark rum
• 2 tablespoons tamarind paste
• 2 tablespoons water
• 1 tablespoon olive oil
• 30 jumbo shrimp, raw, peeled
• 1 lime, cut into wedges
• salt and pepper

1. Put the sugar in a saucepan over a medium heat.
2. Add the garlic, chipotle paste, dark rum, tamarind paste and 2 tablespoons water.
3. Stir; simmer for 5 minutes until you have a thick dark sauce.
4. Season with salt and pepper.
5. Heat a large wok or frying pan.
6. When it is smoking hot, add the oil.
7. Add the shrimp; fry for 1 minute; add the sauce.
8. Cook for 2 or 3 minutes until the shrimp are pink all over and the sauce has turned to a sticky glaze.
9. Serve with wedges of lime and white rice.

sugar, garlic, paste, dark rum, tamarind paste, water, olive oil, jumbo shrimp, lime, salt

Taken from www.food.com/recipe/chipotle-tamarind-glazed-shrimp-354659 (may not work)