Refreshing Beef Steak Rice Bowl

• 1 thick slice of meat for steak Beef (Cut into diagonal strips)
• 1/2 bag Bean sprouts
• 1/2 ladle Grated daikon radish
• 1 Green onions (finely sliced)
• 4 to 5 tablespoons Soy sauce
• 150 ml Water
• 2 tsp Sugar
• 1 as much (to taste) Plain cooked rice

1. Stir fry the bean sprouts with a little oil (not listed in the ingredients).
2. Next, spread out the sprouts on top of the rice in the bowl.
3. After taking the bean sprouts out of the frying pan, add in the thinly diagonally sliced meat and fry.
4. Arrange the meat on top of the bean sprouts once it is done cooking.
5. Then with the left over oil from cooking the meat, add in the ingredients and cook until the sugar dissolves.
6. Once the sugar dissolves, add in the grated daikon and cook it briefly.
7. Take however much sauce you plan to use on the steaks out of the pan.
8. Pour the soup that you made on top of the meat.
9. Next top with the grated daikon that you put to one side, and add the sliced green onions for a finishing touch.
10. Tips: Take the soup made from cooking the grated daikon and mix with miso to make a miso soup.
11. Just like how you see in the picture, add in the leftover sliced green onions as well.

beef, sprouts, radish, green onions, soy sauce, water, sugar, much

Taken from cookpad.com/us/recipes/158736-refreshing-beef-steak-rice-bowl (may not work)