No Name Orange Roughy

• 1 teaspoon olive oil
• 3 green onions, chopped
• 1 cup dry white wine
• 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
• 4 (4 ounce) fillets orange roughy
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon ground black pepper
• 1 pinch dried thyme, crushed
• 1 pinch dried rosemary, crushed
• 1/4 cup sliced black olives, drained
• 1/2 pound crumbled feta cheese

1. Heat olive oil in a medium skillet over medium heat. Stir in green onions, and cook until tender, 5 to 10 minutes.
2. Mix white wine and tomatoes with the green onions, and bring to a boil. Place orange roughy fillets in the white wine mixture. Season with basil, pepper, thyme, and rosemary. Reduce heat, and simmer 15 to 20 minutes, until fish is easily flaked with a fork. Remove fish fillets from skillet.
3. Sprinkle fish fillets with black olives and feta cheese.

olive oil, green onions, white wine, tomatoes, orange roughy, fresh basil, ground black pepper, thyme, rosemary, black olives, feta cheese

Taken from www.allrecipes.com/recipe/26353/no-name-orange-roughy/ (may not work)