Herbed-Sweet Pea Crostini

• 1-1/2 baguettes whole wheat baguettes (400 g each), each cut into 48 slices
• 3 each garlic cloves
• 1-1/2 cups Philadelphia Light Cream Cheese Product
• 1/2 cup Kraft Shredded Parmesan
• 6 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 3/4 cup fresh mint, packed
• 1-1/2 Tbsp. garlic, minced
• 4-1/2 cups frozen peas, thawed

1. Rub both sides of bread slices with garlic cloves; place in single layers in sheet pans.
2. Bake in 400 degrees F standard oven 7 to 10 min.
3. or until crisp and golden brown, turning after 4 min.
4. Pulse cream cheese product, Parmesan, dressing, mint and minced garlic in food processor until smooth.
5. Add peas; pulse just until crushed.
6. (Mixture will not be smooth.)
7. For each serving: Spread each of 3 crostini slices with 1 Tbsp.
8. (15 mL) pea mixture just before serving.

whole wheat baguettes, garlic, cream cheese, parmesan, italian dressing, fresh mint, garlic, frozen peas

Taken from www.kraftrecipes.com/recipes/herbed-sweet-pea-crostini-132847.aspx (may not work)