Mama Delilah's Jammin Jambalaya

• 1 teaspoon canola oil
• 2 tablespoons canola oil
• 1 pound andouille halved lengthwise and sliced (may substitute smoked sausage)
• 1 pound chicken breast halves, boneless, skinless medium dice
• 1 pound shrimp medium size, peeled and deveined
• 3 teaspoons creole seasoning
• 1 whole green bell peppers seeded and chopped
• 1 whole sweet red bell peppers seeded and chopped
• 1 whole sweet yellow bell peppers seeded and chopped
• 5 whole jalapeno pepper seeded and chopped (optional)
• 4 stalks celery chopped
• 2 whole yellow onion medium, chopped
• 5 cloves garlic minced
• 28 ounces tomatoes, canned with juice petite diced
• 2 tablespoons red hot pepper sauce louisiana style, use to taste
• 1 tablespoon worcestershire sauce
• 1 teaspoon gumbo file powder
• 4 whole bay leaves
• 3 cups chicken broth
• 5 cups rice cooked (white or brown according to preference
• 1 x salt and black pepper to taste
• 1 x cayenne pepper ground, to taste
• 1 x creole seasoning if more seasoning is desired, to taste

1. Season sausage, chicken and shrimp with creole seasoning.
2. A teaspoon for each
3. In a large heavy stock pot, heat 1 teaspoon oil and brown the sausage, about 7 to 8 minutes.
4. remove it with a slotted spoon and set off to the side.
5. Add another 1 tablespoon oil and cook chicken until slightly browned, about 5 minutes.
6. Remove and set to side with sauasage.
7. Add another 1 tablespoon oil and saute' peppers, celery and onions until tender, about 15 to 20 minutes.
8. Add diced tomatoes, chicken stock, sausage and chicken to pot, and season with hot sauce, Worchestershire sauce, file powder, bay leaves, salt, black and red pepper, and if desired, additional creole seasoning.
9. Simmer for 20 minutes.
10. While simmering, saute' shrimp in saute' pan until pink, about 3 to 4 minutes (Do not overcook shrimp).
11. Add rice and shrimp to pot.
12. Cook an additional 20 to 30 minutes on low heat to let juices permeate rice.
13. Stir occaisioanlly to prevent sticking.
14. Discard bay leaves, and serve.

canola oil, canola oil, sausage, chicken, shrimp, creole seasoning, green bell peppers, sweet red bell peppers, sweet yellow bell peppers, jalapeno pepper, stalks celery, onion, garlic, tomatoes, red hot pepper sauce, worcestershire sauce, gumbo file, bay leaves, chicken broth, rice, salt, cayenne pepper, creole seasoning

Taken from recipeland.com/recipe/v/mama-delilahs-jammin-jambalaya-50159 (may not work)