Triple Fudge Cake

• 1 pk instant pudding mix chocolate
• 1 pk cake mix Devils food cake
• 1/2 cup chocolate pieces
• 1/2 cup pecans chopped
• 2 cups milk

1. Preheat oven to 350F (180C).
2. Grease and flour 13x9x2 baking pan.
3. In large saucepan, cook chocolate pudding as directed on package.
4. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes.
5. Pour into baking pan.
6. Sprinkle batter with chocolate pieces and nuts.
7. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
8. Serve warm or cool.
9. Tastes like a rich brownie!

chocolate, cake mix devils, chocolate pieces, pecans, milk

Taken from recipeland.com/recipe/v/triple-fudge-cake-1048 (may not work)