Stir-Fried Vegetables With Seasoned Croutons

• 1 lb green beans
• 12 lb mushroom
• 1 red pepper
• 1 14 cups chicken stock
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 12 teaspoon salt
• ground pepper
• 14 cup vegetable oil
• 1 tablespoon fresh gingerroot, minced
• 2 cups seasoned croutons

1. Slice beans, mushrooms and red pepper into strips.
2. In a small bowl mix 1/4 cup chicken stock, cornstarch, soy sauce, salt and pepper to taste.
3. In a wok, heat oil over high heat.
4. Add beans and ginger, stir fry for 3 minutes.
5. Add mushrooms and red pepper, stir fry 2 minutes.
6. Add 1 cup chicken stock, cook for 3 minutes.
7. Pour cornstarch mixture over vegetables and heat till mixture boils and thickens.
8. Top with croutons and serve immediately.

green beans, mushroom, red pepper, chicken stock, cornstarch, soy sauce, salt, ground pepper, vegetable oil, fresh gingerroot, croutons

Taken from www.food.com/recipe/stir-fried-vegetables-with-seasoned-croutons-252866 (may not work)