Welsh Bread Pudding Recipe

• 1/4 c. raisins
• 2 tbsp. brown sugar
• 6 slices bread, cut in half, buttered on one side
• 2 1/2 c. lowfat milk
• 2 Large eggs
• 1/4 teaspoon cinnamon
• 1 teaspoon lemon zest

1. Sprinkle half the raisins in 9 x 13 inch pan.
2. Add in 1 Tbsp.
3. brown sugar.
4. Place the triangle slices of bread to overlap each other.
5. Mix lowfat milk and egg.
6. Pour over bread.
7. Sprinkle with remaining raisins, 1 Tbsp.
8. brown sugar, lemon zest and cinnamon.
9. (You can pour a small amount of cream or possibly half and half over the mix if desired the richer taste.)
10. Bake at 350 degrees 30 to 35 min till browned.
11. Serve hot.
12. Yields 8 servings.

raisins, brown sugar, bread, milk, eggs, cinnamon, lemon zest

Taken from cookeatshare.com/recipes/welsh-bread-pudding-46751 (may not work)