Boneless Chicken Breast Recipe

• Chipped beef slices
• Bacon
• 4 boneless chicken breasts
• 1 can mushroom soup
• 1 sm. container lowfat sour cream

1. Place chipped beef slices on bottom of baking dish.
2. Wrap 1 slice of bacon around each chicken breast and place chicken over beef slices.
3. Mix cream of mushroom soup and lowfat sour cream then pour over chicken.
4. Bake for 3 hrs in a 275 degree oven, covered for the first hour and uncovered for the last 2 hrs.
5. Serve with wild rice.

beef slices, bacon, chicken breasts, mushroom soup, container lowfat sour cream

Taken from cookeatshare.com/recipes/boneless-chicken-breast-35699 (may not work)