Pear and Cranberry Granita

• 1 15-ounce can pear halves in pear juice concentrate and water, drained, juices reserved
• 1/4 cup honey
• 1 1/4 cups (about) 100% cranberry juice
• Fresh cranberries (optional)
• Fresh mint sprigs (optional)

1. Combine pears and honey in processor; puree until smooth.
2. Pour reserved pear juices into 2-cup measuring cup.
3. Add enough cranberry juice to pear juices to measure 2 cups.
4. Add juice mixture to processor and process until well blended.
5. Transfer to 13x9x2-inch glass baking dish.
6. Freeze until frozen, at least 5 hours or overnight.
7. Using fork, scrape surface of granita to form crystals.
8. Divide granita among 6 dessert glasses.
9. Garnish with cranberries and mint sprigs, if desired.

pear, honey, cranberry juice, fresh cranberries, mint sprigs

Taken from www.epicurious.com/recipes/food/views/pear-and-cranberry-granita-104526 (may not work)