Soba Noodles With Shiitake Mushrooms And Radish

• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon mirin
• 1 tablespoon Sriracha
• 2 boneless, skinless chicken thighs, thinly sliced
• 1/2 pound soba noodles
• kosher salt
• 2 tablespoons olive oil
• 1/4 pound shiitake mushrooms, stemmed
• 1 bunch green onions, white and tender green parts only, trimmed and thinly sliced
• 2 tablespoons toasted sesame oil
• 2 radishes, grated

1. In a small saucepan, combine the soy sauce, vinegar, mirin, Sriracha and 3 tablespoons water and bring to a simmer over high heat.
2. Reduce the heat to medium-low and add the chicken.
3. Simmer gently until the chicken is opaque throughout, about 10 minutes.
4. The liquid will thicken slightly as the chicken cooks, but add a bit more water if it gets dry.
5. Meanwhile, bring a pot of water to a boil over high heat.
6. Add the soba noodles and a pinch of salt, and cook until al dente, about 5 minutes or according to the package directions.
7. Immediately drain in a colander set in the sink, rinse under cold running water, and let drain again thoroughly.
8. In a saute pan, heat the olive oil over high heat.
9. When the oil is hot, add the mushrooms and a pinch of salt and cook, stirring often, until tender, 23 minutes.
10. In a bowl, toss the soba noodles with the warm chicken and sauce, warm mushrooms and half of the green onions.
11. Transfer to a serving bowl and top with the remaining green onions, sesame oil and radish.
12. Serve right away.

soy sauce, rice vinegar, mirin, sriracha, chicken, noodles, kosher salt, olive oil, shiitake mushrooms, green onions, sesame oil, radishes

Taken from www.foodrepublic.com/recipes/soba-noodles-with-shiitake-mushrooms-and-radish-recipe/ (may not work)