Rush-Hour Minestrone

• 2 cups fat-free reduced-sodium chicken broth
• 2 cups water
• 3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 can (15 oz.) cannellini beans, drained
• 1/4 lb. spaghetti, broken into bite-size pieces, uncooked
• 1 cup frozen cut green beans
• 1 cup KRAFT Shredded Cheddar Cheese

1. Bring broth, water, pasta sauce and canned beans to boil in large saucepan on medium heat, stirring frequently.
2. Add spaghetti; cook 10 min.
3. or until tender, stirring frequently.
4. Add green beans; cook 4 min.
5. or until tender.
6. Serve topped with cheese.

chicken broth, water, pasta sauce, cannellini beans, cheddar cheese

Taken from www.kraftrecipes.com/recipes/rush-hour-minestrone-144941.aspx (may not work)