Hot Wing

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 12 teaspoons salt
• 1 teaspoon paprika
• 14 teaspoon cayenne pepper
• 4 12-5 lbs chicken wings
• 1 12 cups unsalted butter (3 sticks Butter, softened)
• 12 cup Tabasco sauce
• 2 tablespoons Tabasco sauce
• 3 tablespoons brown sugar
• 34 teaspoon paprika
• 34 teaspoon salt
• 1 tablespoon balsamic vinegar
• 38 teaspoon cayenne pepper
• 2 tablespoons chili sauce

1. In a large mixing bowl, mix the whole-wheat flour, all-purpose flour, salt, paprika, and cayenne pepper together, and blend well.
2. Cut the chicken wings into drumettes and flappers.
3. Wash and drain the chicken.
4. Coat the chicken in the flour mixture and refrigerate the wings for 90 minutes.
5. Prepare the Hooters Hot Wing Sauce.
6. When youre ready to deep-fry the chicken wings, heat the oil to 375F in a large pot or deep-fryer.
7. Place the chicken pieces into the hot oil and do not crowd them.
8. Fry the wings until theyre golden brown, then remove them from the oil and drain them on paper towels.
9. When all the wings have been fried, place them in a large bowl.
10. Add the hot wing sauce and mix completely.
11. Use a fork or tongs to place the chicken pieces on a serving platter.
12. Serve immediately (and with lots of paper towels!
13. ).
14. Mix all ingredients together.
15. This will store well in the refrigerator for up to two weeks.
16. Serve this with the hot wings.

whole wheat flour, flour, salt, paprika, cayenne pepper, chicken, unsalted butter, tabasco sauce, tabasco sauce, brown sugar, paprika, salt, balsamic vinegar, cayenne pepper, chili sauce

Taken from www.food.com/recipe/hot-wing-523360 (may not work)