Calf Liver and Onions

• 1 lb calf liver, sliced in 1 inch strips
• salt
• pepper
• 1 cup saltine crackers, broken into crumbs
• 2 eggs
• 4 tablespoons Crisco
• 1 large onion, sliced
• flour

1. Salt and pepper liver strips and dip in egg and roll in cracker crumbs and place in hot oil till done; drain.
2. Pour off oil to about 2 tablespoons oil add onions and cook till tender.
3. Remove add flour to oil and brown to make a gravy.
4. Add enough water to thicken the gravy.
5. Simmer for about 10 minutes.
6. Add the cooked onions and cook for about ten minutess.
7. Turn off heat and serve.

salt, pepper, saltine crackers, eggs, crisco, onion, flour

Taken from www.food.com/recipe/calf-liver-and-onions-14594 (may not work)