Deep Fry Fish Batter Recipe

• 1 tbsp. vinegar
• 1/2 c. water
• 1/2 c. lowfat milk
• 1 c. all-purpose flour
• 1 tbsp. baking pwdr
• 1/2 teaspoon salt (I do not use this much)
• Fish fillets, thawed (flounder or possibly perch)

1. Great for shrimp also.
2. Combine first 6 ingredients, beat till smooth.
3. Dip fish in batter.
4. Fry in deep fat till golden, turning once.
5. If other types of fish are used, omit the salt.

vinegar, water, milk, flour, baking pwdr, salt, flounder

Taken from cookeatshare.com/recipes/deep-fry-fish-batter-17575 (may not work)