Light Spicy Cornbread Muffins

• 1 12 cups yellow cornmeal
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon sugar
• 2 egg whites
• 14 cup picante sauce
• 3 tablespoons canola oil
• 1 (8 ounce) carton plain nonfat yogurt
• cooking spray

1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2. Combine egg whites and next 3 ingredients; add to dry ingredients, stirring just until moistened.
3. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
4. Bake at 425 for 18 to 20 minutes.
5. Remove from pans immediately.

yellow cornmeal, baking soda, salt, sugar, egg whites, picante sauce, canola oil, nonfat yogurt, cooking spray

Taken from www.food.com/recipe/light-spicy-cornbread-muffins-240175 (may not work)