Broiled Roma Tomatoes

• 8 plum tomatoes, cut in half lengthwise
• 1 large garlic clove, pressed
• 1 tablespoon minced fresh oregano or 1 teaspoon dried, crumbled
• 4 teaspoons grated Romano cheese

1. Preheat broiler.
2. Place tomatoes cut side up in baking dish.
3. Spread garlic over cut half of tomatoes.
4. Sprinkle tomatoes with oregano then Romano.
5. Season with pepper.
6. Broil until tomatoes are tender, about 5 minutes.
7. Serve.

tomatoes, garlic, fresh oregano, romano cheese

Taken from www.epicurious.com/recipes/food/views/broiled-roma-tomatoes-184 (may not work)