Raw Chocolate Cake

• 1 cup each pecans, walnuts, and almonds
• 1 teaspoon kosher salt
• 1/2 cup raw cocoa powder
• 1 cup agave syrup
• 1 cup coconut butter
• 1 cup coconut butter
• 2 super ripe avocados
• 2 bananas
• 1 cup raw cocoa powder
• 1 cup agave syrup
• 1 cup almond milk
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1. For the crust: Lightly grease a 9 by 13-inch cake pan.
2. Put all of the nuts and the salt in the food processor and blend to a fine consistency.
3. Add 1 cup of coconut butter, 1 cup agave syrup, and the raw cocoa powder and mix together.
4. Press nut mixture into the prepared pan.
5. For the filling: Combine all ingredients and whip with a hand mixer until smooth.
6. Pour the filling on top of the crust and smooth over.
7. Put in refrigerator for 2 hours or until firm.

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Taken from www.foodnetwork.com/recipes/raw-chocolate-cake-recipe.html (may not work)