Blackforest Mousse

• 1 ounce unsweetened chocolate (melted)
• 14 ounces sweetened condensed milk (NOT evaporated)
• 1 cup cold water
• 5 ounces instant chocolate pudding mix
• 34 teaspoon almond extract
• 2 cups whipping cream, whipped
• 21 ounces cherries, filling

1. in large bowl beat chocolate with sweetened condensed milk.
2. beat in water, then pudding mix and 1/2tsp extract.
3. freeze 5 minute.
4. fold in whipping cream.
5. spoon equal portions into 10-12 dessert dishes.
6. stir remaining 1/4tsp extract into cherry filling.
7. spoon over desserts, garnish as desired.
8. refrigerate lefotovers.

chocolate, condensed milk, cold water, chocolate pudding, almond, whipping cream, cherries

Taken from www.food.com/recipe/blackforest-mousse-452498 (may not work)