Heavenly White Chili

• 1 large onion, chopped (about 1 cup)
• 1 clove garlic, finely chopped
• 14 cup butter or 14 cup margarine
• 4 cups chicken breasts, 1/2 inch cubes
• 3 cups chicken broth
• 2 tablespoons snipped cilantro or 2 tablespoons parsley
• 1 tablespoon dried basil leaves
• 2 teaspoons ground red chili pepper
• 14 teaspoon ground cloves
• 2 (16 ounce) cans great northern beans
• 1 can white shoepeg corn, drained

1. Saute onion and garlic in butter over low heat, stirring until lightly browned.
2. Stir in remaining ingredients.
3. Heat to a boil.
4. Reduce heat and simmer 1 hour, stirring occasionally.
5. Serve topped with fresh chopped tomatoes, sour cream and tortilla chips.
6. Makes 6 servings (1 1/2 cups each).

onion, clove garlic, butter, chicken breasts, chicken broth, cilantro, basil, ground red chili pepper, ground cloves, great northern beans, white shoepeg corn

Taken from www.food.com/recipe/heavenly-white-chili-32294 (may not work)