Chickpea & Bean Salad

• 2 cups white vinegar
• 2 cups sugar
• 12 teaspoon fine black pepper
• 1 teaspoon canola oil
• 1 (15 1/2 ounce) can red kidney beans (drained)
• 1 (14 1/2 ounce) can cut green beans (drained)
• 1 (14 1/2 ounce) can yellow wax beans (drained)
• 1 (15 ounce) can chickpeas (drained)
• 1 (16 ounce) package frozen lima beans, cooked & drained
• 1 cup diced celery
• 1 cup sweet onion, slices

1. Combine sugar, vinegar, oil and pepper.
2. Bring to boil and boil 3 minutes.
3. Add all other ingredients except onion slices and celery; bring back to boil.
4. Remove from heat add onions and celery; stir.
5. Refrigerate at least 2 hours or overnight.
6. When ready to serve, drain and serve.

white vinegar, sugar, black pepper, canola oil, red kidney beans, green beans, yellow wax beans, chickpeas, beans, celery, sweet onion

Taken from www.food.com/recipe/chickpea-bean-salad-23484 (may not work)