Surprising Chicken Stir-Fry

• 34 lb chicken tenderloins, cut into chunks (I used 6 frozen tenderloins, which was about 12 oz)
• 2 cups broccoli (I used frozen, since it's what I had)
• 34 cup frozen okra (pre-sliced)
• 2 cups green peppers, diced
• 1 (14 1/2 ounce) candiced tomatoes with onion and garlic
• 2 garlic cloves, diced
• 34 cup peach salsa (I used Newman's Own Peach Salsa, Medium)
• 12 cup fresh basil, packed

1. Heat a large skillet on medium (spray with nonstick spray).
2. Toss in diced garlic.
3. Stir for a minute.
4. Add chicken.
5. Cook 3-5 minutes, until chicken looks mostly cooked.
6. Add frozen broccoli and okra.
7. Cook 2 minutes, stirring to thaw veggies.
8. Add green peppers.
9. Stir and cook 1-2 minutes.
10. Add salsa and basil.
11. Simmer 5 minutes or so, until everything is fragrant and cooked through.
12. Enjoy!

chicken, broccoli, frozen okra, green peppers, tomatoes, garlic, peach salsa, fresh basil

Taken from www.food.com/recipe/surprising-chicken-stir-fry-231408 (may not work)