Brownies

• 1 cup white sugar
• 12 cup margarine
• 4 eggs (2 at a time)
• 1 can Hersheys Chocolate Syrup
• 12 cup nuts
• 1 cup flour, plus
• 1 tablespoon flour
• 1 cup white sugar
• 1 ounce hersheys chocolate
• 13 cup milk
• 14 cup Crisco
• 1 teaspoon vanilla
• 1 tablespoon butter, after cooked

1. boil all frosting ingredients except butter for 1-2 minutes and then add butter.
2. Mix ingredients together.
3. bake@ 350 for 30 minutes.
4. use a 9x12 pan or a cookie sheet with sides.

white sugar, margarine, eggs, chocolate syrup, nuts, flour, flour, white sugar, chocolate, milk, crisco, vanilla, butter

Taken from www.food.com/recipe/brownies-35272 (may not work)