Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8)

• 4 boneless skinless chicken breasts
• 1 teaspoon salt, divided
• 12 teaspoon pepper, divided
• 1 small onion, chopped
• 6 -8 sprigs fresh thyme
• 12 cup dry white wine, divided
• 1 cup 35% real whipping cream
• 1 tablespoon liquid honey

1. Place chopped onion and half of the wine into the bottom of the crock-pot.
2. Add chicken, with half of the salt and half of the pepper, and the thyme sprigs.
3. Add half of of the wine.
4. Cover and cook on low setting 5-6 hours or until chicken is tender.
5. Remove chicken to warm plate.
6. Combine remaining ingredients in crock-pot, simmer on high setting about 5 minutes.
7. Return chicken to crock-pot, lower cook setting to low and heat for about 15 minutes.
8. Serve.

chicken breasts, salt, pepper, onion, thyme, white wine, whipping cream, liquid honey

Taken from www.food.com/recipe/chicken-with-thyme-and-cream-sauce-crock-pot-zwt8-484529 (may not work)