Cheese-Lover's Pasta Roll-Ups

• 1 egg, beaten
• 1 container (475 g) light ricotta cheese
• 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 4 green onions, chopped
• 1 Tbsp. Italian seasoning
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
• 16 lasagna noodles, cooked
• 1/2 cup Kraft 100% Parmesan Grated Cheese

1. Heat oven to 375 degrees F.
2. Mix first 5 ingredients until blended.
3. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish.
4. Spread each noodle with 3 Tbsp.
5. cheese mixture; roll up.
6. Place, seam sides down, in dish; top with remaining sauce and Parmesan.
7. Cover.
8. Bake 40 to 50 min.
9. or until heated through, uncovering for the last 10 min.

egg, light ricotta cheese, cheese, green onions, italian seasoning, pasta sauce, lasagna noodles, cheese

Taken from www.kraftrecipes.com/recipes/cheese-lovers-pasta-roll-ups-114790.aspx (may not work)