Tarragon Mustard Vinaigrette

• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 12 teaspoon salt
• 3 tablespoons olive oil
• 2 teaspoons fresh tarragon, chopped (see description for substitutions)

1. In a jar, whisk together first 3 ingredients (lemon juice - salt).
2. Add oil in a slow steady stream, whisking or shaking jar until blended.
3. Stir in tarragon.
4. Shaking to combine.

lemon juice, mustard, salt, olive oil, fresh tarragon

Taken from www.food.com/recipe/tarragon-mustard-vinaigrette-261913 (may not work)