Pretty Darn Good Tofu Mayo

• 3/4 cup drained soft or silken tofu
• 13 cup olive oil
• 2 tablespoons favorite mayonnaise
• 2 garlic cloves, peeled
• 4 teaspoons fresh lemon juice or a vinegar you like
• 2 teaspoons Dijon mustard
• Salt, ground black pepper and cayenne to taste

1. In a blender, combine tofu, olive oil and mayo and process until smooth.
2. Add garlic, lemon juice and mustard and process until smooth, then season with salt, pepper and cayenne.
3. Serve or refrigerate to store.

olive oil, favorite mayonnaise, garlic, lemon juice, mustard, salt

Taken from cooking.nytimes.com/recipes/9507 (may not work)