Gingered Corn Rice Pilaf

• 1 Tbs. sesame oil
• 1 to 2 cloves garlic, minced (about 1 1/2 tsp.)
• 1 Tbs. minced fresh ginger
• 2 cups long-grain brown rice
• 1 1/2 cups fresh orange juice
• 1/2 tsp. salt
• 1 3/4 cups fresh or frozen corn kernels
• 1/4 cup finely chopped cilantro

1. Heat sesame oil in large saucepan over medium heat.
2. Add garlic, and saute 1 minute, or until fragrant.
3. Add ginger, and saute 1 minute more.
4. Stir in rice, and saute 2 minutes, or until coated with oil, and beginning to turn opaque.
5. Stir in orange juice, 1 1/4 cups water and salt.
6. Bring mixture to a boil, reduce heat to medium low, and cover.
7. Simmer 30 minutes.
8. Sprinkle corn over rice.
9. Cover, and simmer 15 minutes more, or until rice is tender.
10. Remove from heat, and let stand 5 minutes.
11. Stir in cilantro, and serve.

sesame oil, garlic, fresh ginger, longgrain brown rice, orange juice, salt, corn kernels, cilantro

Taken from www.vegetariantimes.com/recipe/gingered-corn-rice-pilaf/ (may not work)