Peaches And Cream Cobbler Recipe

• 1 lg. can sliced peaches
• 3/4 c. sugar
• 3/4 c. flour
• 3/4 c. lowfat milk
• 3/4 c. juice from peaches
• 1 lg. box vanilla pudding
• 1 teaspoon vanilla
• 1 egg
• 8 ounce. pkg. cream cheese
• 1 c. sugar
• 3/4 c. butter

1. Heat butter in 9x13x2 inch pan.
2. Combine flour, 3/4 c. sugar, lowfat milk, peach juice, vanilla pudding, vanilla and egg.
3. Mix with electric mixer for 2 min.
4. Add in this mix to melted butter in pan.
5. Drop sliced peaches on top of mix.
6. With mixer, cream the cream cheese, add in 1 c. sugar and mix well.
7. Drop this mix by Tbsp.
8. on top of cobbler.
9. Bake 30 to 40 min at 350 degrees.

peaches, sugar, flour, milk, peaches, vanilla pudding, vanilla, egg, cream cheese, sugar, butter

Taken from cookeatshare.com/recipes/peaches-and-cream-cobbler-33126 (may not work)