Beef Tenderloin Steak Recipe

• Fillet tips
• 2 tbsp. melted butter
• 2 tbsp. Worcestershire Sauce
• 1 sm. can sliced mushrooms
• 1 c. minced onion
• 1/2 c. Dijon mustard

1. Combine butter and Worcestershire Sauce till warm over medium heat.
2. Add in mushrooms and onions.
3. Saute/fry till tender.
4. Flatten steaks with a mallet and spread mustard on each piece.
5. Cook in pan to desired doneness.
6. Put mushrooms over steak when serving.
7. Serves 4.

fillet tips, butter, worcestershire sauce, mushrooms, onion, mustard

Taken from cookeatshare.com/recipes/beef-tenderloin-steak-24878 (may not work)