Vegetarian Chili

• 1 19 oz (532 grm). can black bean soup
• 1 15 oz (420 grm). can kidney beans, drained
• 1 15 oz (420 grm). can garbanzo beans, drained
• 1 16 oz (448 grm). can vegetarian baked beans
• 1 14 oz (392 grm). can chopped tomatoes in puree
• 1 15 oz (420 grm). can whole kernel corn, drained
• 1 onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, peeled and chopped
• 1 tbsp (15 ml) chili powder
• 1 tbsp (15 ml) parsley
• 1 tbsp (15 ml) oregano
• 1 tbspbasil

1. Put all ingredients into slow cooker.
2. Season with the seasonings.
3. Cook on High for two hours or until heated through.

black bean soup, kidney beans, garbanzo beans, vegetarian, tomatoes, whole kernel corn, onion, green pepper, stalks celery, garlic, chili powder, parsley, oregano, tbspbasil

Taken from online-cookbook.com/goto/cook/rpage/001C6F (may not work)