Black Bean Avocado Salsa

• 2 (15 ounce) cans black beans, rinsed & drained
• 1 (16 ounce) package frozen corn, thawed
• 5 plum tomatoes, diced & seeded or 1 (15 ounce) can diced tomatoes, drained
• 1 diced green bell pepper
• 1 large avocado, peeled & diced
• 1 small sweet onion, diced
• 14 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 4 -6 tablespoons Italian dressing
• 2 garlic cloves, crushed
• 3 -6 drops hot sauce
• salt & pepper

1. Mix all ingredients thoroughly in a large bowl.
2. Cover and chill overnight.
3. Serve with blue corn chips and white corn chips.
4. I guessed on the serving size and prep time as it was not stated in the original recipe.
5. Please keep that in mind -- thanks!
6. :).

black beans, frozen corn, tomatoes, green bell pepper, avocado, sweet onion, fresh cilantro, lime juice, italian dressing, garlic, hot sauce, salt

Taken from www.food.com/recipe/black-bean-avocado-salsa-302433 (may not work)