Easy Hummus

• 1 each chickpeas (garbanzo beans) can
• 2 each garlic cloves
• 4 tablespoons lemon juice
• 3 tablespoons tahini (sesame paste) (sesame seed paste)
• 3 tablespoons olive oil
• 1 teaspoon curry powder optional

1. Drain up to half of the liquid out of the can of chick peas.
2. Put all the ingredients into a mixer and mix on high, stirring occasionally until it is a creamy, paste consistency.
3. Makes a wonderful salad, dip or spread for sandwiches.
4. Garnish with extra-virgin olive oil and fresh mint.

chickpeas, garlic, lemon juice, tahini, olive oil, curry powder optional

Taken from recipeland.com/recipe/v/easy-hummus-2241 (may not work)