Easy One-Skillet Stroganoff

• 1 onion, thinly sliced
• 1-1/2 tsp. oil
• 2 cups frozen BOCA Veggie Ground Crumbles
• 1/4 tsp. garlic powder
• 1 can (14-1/2 oz.) vegetable broth
• 1 can (8 oz.) mushroom pieces and stems, drained
• 3 cups egg noodles, uncooked
• 1 container (8 oz.) light sour cream
• 1 Tbsp. chopped fresh parsley

1. Cook onion in hot oil in large nonstick skillet on medium-high heat until crisp-tender and lightly browned, stirring occasionally.
2. Add all remaining ingredients except sour cream and parsley; mix well.
3. Bring to boil; cover.
4. Simmer on medium-low heat 10 to 12 min.
5. or until noodles are tender.
6. Remove from heat.
7. Stir in sour cream; sprinkle with parsley.

onion, oil, veggie ground crumbles, garlic powder, vegetable broth, mushroom, egg noodles, sour cream, parsley

Taken from www.kraftrecipes.com/recipes/easy-one-skillet-stroganoff-75667.aspx (may not work)