Two-Ingredient Sweet Potato Pancakes

• 1 large Sweet potato
• 1/4 cup Milk or soy milk
• 1 just 1 pinch Salt

1. Peel and grate the sweet potatoes.
2. The katakuriko will hold it together, so there's no need to add water.
3. Add the salt and milk and mix well.
4. Please adjust the amount of milk according to the moisture of the potatoes.
5. You want it to be thick and a little heavy.
6. Melt some butter over medium heat on an electric griddle or frying pan.
7. Spoon on 1 tablespoon of batter at a time and spread it out.
8. Cook both sides until lightly browned.
9. Top with something like maple syrup to taste!
10. By mixing in some powdered cheese or pizza cheese, you can transform these pancakes into a savory snack!

sweet potato, milk, just

Taken from cookpad.com/us/recipes/152965-two-ingredient-sweet-potato-pancakes (may not work)