Salmon Burgers!

• 1 12 cups pineapple juice
• 14 cup white wine vinegar
• 12 tablespoon ginger
• 1 12 tablespoons soy sauce
• 18 cup light brown sugar, packed
• 1 tablespoon Dijon mustard
• 1 12 tablespoons lime juice
• 12 teaspoon white pepper
• 1 small chipotle pepper
• 16 ounces fresh salmon steaks
• 1 tablespoon Dijon mustard
• 12 tablespoon honey
• 1 tablespoon vegetable oil or 1 tablespoon canola oil
• 1 green onion, finely chopped
• salt and pepper

1. Combine pineapple juice, vinegar, ginger, soy sauce, and brown sugar in a small saucepan and bring to a boil.
2. Reduce heat to low and simmer for about 30 minutes until volume is reduced by half.
3. Whisk in 1 T of mustard, then remove from heat and add lime juice and white pepper.
4. Allow to cool while you make the patties.
5. Puree the chipotle pepper in a blender or food processor until smooth.
6. Grind the salmon in a food processor until it's about the consistancy of ground beef.
7. Combine salmon, 1 t chipotle puree, 1 T mustard, honey, oil, and green onions in a large bowl, and season with salt and pepper.
8. Refrigerate for about 30 minutes until firm, then shape into 4 patties.
9. (The cold with help them hold their shape while grilling.)
10. Barbecue for about 3 minutes on each side, brushing often with the glaze.

pineapple juice, white wine vinegar, ginger, soy sauce, light brown sugar, mustard, lime juice, white pepper, pepper, salmon, mustard, honey, vegetable oil, green onion, salt

Taken from www.food.com/recipe/salmon-burgers-85713 (may not work)