Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

• 1/2 cup KRAFT Lite Zesty Italian Dressing, divided
• 1 boneless beef sirloin steak (1 lb.), well trimmed Whole Foods 1 lb For $7.99 thru 02/09
• 1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 4-1/2 tsp. KRAFT Grated Parmesan Cheese
• 1/4 to 1/2 tsp. black pepper
• 1 onion, thinly sliced, separated into rings Safeway 3 lb For $2.99 thru 02/09

1. Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak.
2. Refrigerate 30 min.
3. to marinate.
4. Meanwhile, mix sour cream, 2 Tbsp.
5. of the remaining dressing, Parmesan cheese and pepper.
6. Refrigerate until ready to serve.
7. Heat remaining 2 Tbsp.
8. dressing in large nonstick skillet on medium heat.
9. Add onions; cook 7 to 8 min.
10. or until golden brown, stirring frequently.
11. Remove onions from skillet; set aside.
12. Remove steak from marinade; discard marinade.
13. Add steak to skillet; cook on medium heat 3 to 4 min.
14. on each side or until medium doneness (160 degrees F).
15. Remove steak from skillet; cut into thin strips.
16. Serve topped with the sour cream sauce and onions.

italian dressing, beef sirloin steak, s, parmesan cheese, black pepper, onion

Taken from www.kraftrecipes.com/recipes/smothered-sirloin-steak-in-parmesan-peppercorn-sauce-90959.aspx (may not work)