(Fruit Wine Recipe No. 4) Apple Cider in 3 Days

• 2 small apples Apple
• 1 cm wide slices Lemon
• 150 grams Crystal rock sugar
• 400 ml Liqueur for fruit wine (70 proof)

1. Wash the skin of the apples well, cut the apples (without peeling) into 6-8 pieces and remove the core.
2. As for the lemon, remove the peel and the white pith.
3. Add what you made in Step 1, the sugar, and the liqueur into a heat proof container.
4. Cover it with plastic wrap and microwave for 5 minutes.
5. Let it cool as is then cover it with a sterile lid and store it.
6. Hold on tight for 3 days!
7. After that, you can serve it with soda or make your original mixed drink.

apple, lemon, crystal

Taken from cookpad.com/us/recipes/151347-fruit-wine-recipe-no-4-apple-cider-in-3-days (may not work)