Cheesy Pasta & Veggies

• 1 (16 ounce) package rotini pasta
• 1 (16 ounce) package frozen vegetables (I use broccoli, cauliflower & carrots)
• 1 (10 3/4 ounce) can cream of celery soup
• 0.5 (15 1/4 ounce) jar salsa con queso (cheese sauce)

1. Boil pasta according to package directions.
2. Cut a corner of the vegetable bag and microwave until veggies are warm.
3. Mix soup, cheese sauce, and vegetables, and mix with rotini.
4. Heat on the stove until warm through.

rotini pasta, frozen vegetables, cream of celery soup, queso

Taken from www.food.com/recipe/cheesy-pasta-veggies-294220 (may not work)