Asian Chicken Noodle Soup(Vegetarian)

  1. In a large saucepan combine broth and water.
  2. Bring to boiling.
  3. Add noodles.
  4. Return to boiling; reduce heat.
  5. Cover and simmer for 6 minutes.
  6. Stir in sweet pepper, onions, miso, ginger, and the 1/8 teaspoon crushed red pepper.
  7. Add tofu.
  8. Return to boiling.
  9. Reduce heat; simmer, covered, 3 minutes.
  10. Stir in pea pods.
  11. Simmer, uncovered, for 1 minute more or until pea pods are crisp-tender.
  12. Ladle soup into bowls.
  13. Garnish with additional crushed red pepper, if desired.
  14. Serve with sriracha sauce and enjoy!

vegetable broth, water, udon noodles, sweet red pepper, green onion, white miso, ginger, red pepper, firm tofu, fresh snow, carrot, red pepper, hot sauce

Taken from www.food.com/recipe/asian-quot-chicken-quot-noodle-soup-vegetarian-493072 (may not work)

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