Strawberry and chilli nectar recipe

• 600 g (21.2oz) strawberries, hulled and quartered
• 30 g (1.1oz) fructose sugar
• 1 g (0oz) red chilli, halved, deseeded and finely chopped
• 5 g (0.2oz) dried hibiscus flowers

1. Add the strawberries, sugar, chilli and hibiscus flowers to a large bowl, cover the top tightly with clingfilm then place the bowl over the top of a medium sized saucepan of gently simmering water.
2. Cook gently for 40-50 minutes.
3. Allow to cool then chill well.
4. Line a sieve with muslin and set over a bowl, add the strawberry mix, tie with string then suspend above the bowl to drain slowly.
5. Pour the nectar into a bottle and chill until ready to serve.

sugar, red chilli

Taken from www.lovefood.com/guide/recipes/30712/strawberry-and-chilli-nectar-recipe (may not work)