Light Edamame Hummus

• 1 cup edamame, shelled
• 14 cup low-fat mayonnaise
• 14 cup low-fat plain yogurt
• 2 teaspoons lemon juice
• 12 teaspoon ground cumin
• 12 teaspoon chili powder
• 1 tablespoon coriander, coarsely chopped
• salt and pepper

1. Place edamame, mayonnaise, yogurt, lemon juice, cumin, chili powder and coriander in a food processor.
2. Add salt and pepper.
3. Process until smooth.
4. Adjust seasonings at this point.
5. Serve with Belgian endive spears or veggies.

edamame, lowfat mayonnaise, lowfat plain yogurt, lemon juice, ground cumin, chili powder, coriander, salt

Taken from www.food.com/recipe/light-edamame-hummus-296074 (may not work)