Creamy Garlic Pasta With Shrimp

• 6 ounces whole wheat spaghetti
• 12 ounces shrimp, cut into 1-inch pieces
• 1 bunch asparagus, thinly sliced
• 1 red bell pepper, sliced
• 1 cup peas
• 3 garlic cloves, chopped
• 1 14 teaspoons kosher salt
• 1 12 cups nonfat yogurt or 1 12 cups low-fat yogurt
• 14 cup chopped flat-leaf parsley
• 3 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 12 teaspoon ground pepper
• 14 cup toasted pine nuts

1. Boil large pot of water and boil pasta for 2 minutes less than directions state.
2. Add shrimp and asparagus, bell pepper and peas.
3. Cook until the pasta is tender and shrimp are cooked (2-4 minutes more).
4. Mash garlic and salt in a large bowl until a paste forms.
5. Whisk in yogurt, parsley, lemon juice, oil, and pepper.
6. Add the pasta mixture and toss to coat.
7. Serve sprinkled with pine nuts.

whole wheat spaghetti, shrimp, red bell pepper, peas, garlic, kosher salt, nonfat yogurt, flatleaf, lemon juice, extra virgin olive oil, ground pepper, nuts

Taken from www.food.com/recipe/creamy-garlic-pasta-with-shrimp-436957 (may not work)