Chinese Chicken Salad

• 1 head napa cabbage
• 1 (3 ounce) package oriental-flavor instant ramen noodles or 1 (3 ounce) packagesesame ramen noodles or 1 (3 ounce) package chicken-flavored ramen noodles
• 2 skinless cooked chicken breasts (marinated in teriyaki is excellent)
• 1 (6 ounce) can pineapple tidbits
• 3 green onions, chopped
• 13 cup light vegetable oil
• 13 cup rice vinegar
• 1 tablespoon sugar
• 2 -3 tablespoons toasted sliced almonds
• 1 tablespoon sesame oil (optional)

1. Chop chicken in bit sized peices, salt slightly.
2. Slice cabbage and onion, put in large bowl w/chicken.
3. Crumble ramon noodles over salad (if keeping the salad for a while, put the noodles over up to 30 minutes before serving otherwise they get soft a gooey).
4. Mix dressing (oils, vinegar, seasoning packet from Ramon noodles, sugar).
5. Blend well, pour over salad and toss lightly.
6. Add well drained pineapple& almond slices over top and toss lightly.
7. serves 6-8.

cabbage, ramen noodles, chicken breasts, pineapple tidbits, green onions, vegetable oil, rice vinegar, sugar, almonds, sesame oil

Taken from www.food.com/recipe/chinese-chicken-salad-97830 (may not work)