Two-Tone Coleslaw (Light & Tasty)

• 23 cup light mayonnaise
• 3 tablespoons cider vinegar
• 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
• 12 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper
• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 2 large sweet apples, cored and thinly sliced
• 1 cup chopped sweet onion

1. For dressing, in an extra-large bowl stir together light mayonnaise, vinegar, dill, salt, and pepper.
2. Stir in cabbage, apples, and onion.
3. Cover, chill at least 2 hours or up to 48 hours.
4. Note: Use fresh dill if you can.
5. This is a great make ahead side dish, I chill it at least 6 hours before serving and then add more black pepper to taste.
6. kitchen Tip: When making this salad more than 2 hours ahead of time, toss apple slices in lemon juice to keep them crisp and fresh-looking.

light mayonnaise, cider vinegar, dill, salt, fresh coarse ground black pepper, shredded green cabbage, shredded red cabbage, sweet apples, sweet onion

Taken from www.food.com/recipe/two-tone-coleslaw-light-tasty-239384 (may not work)