Easy Sunday Beef Roast Recipe

• 4 pound beef chuck roast (or possibly any cut)
• 1 Campbell's Golden brown Mushroom Soup
• 2 tbsp. Kitchen Bouquet browning sauce
• 2 c. water
• 1 lg. size (14x20 inch) cooking bag
• Salt and pepper to taste

1. Combine soup, browning sauce and water in a bowl; mix well.
2. Salt and pepper the meat to taste and place in a cooking bag in shallow roasting pan.
3. Pour liquid over the meat and tie bag.
4. Cut a 1 inch slit in the top of the bag and place meat in a 325 degree oven.
5. Roast for approximately 3 hrs.
6. Remove the meat from the oven and carefully drain liquid into saucepan.
7. Make gravy from the liquid - it's excellent!

chuck roast, campbells golden brown mushroom soup, kitchen bouquet browning sauce, water, cooking bag, salt

Taken from cookeatshare.com/recipes/easy-sunday-beef-roast-24510 (may not work)