Easy East Meets West Baked Pork Chops

• 1/2 cup cherry cola
• 1/2 cup lite soy sauce
• 2 cloves garlic, minced
• 1 Tbsp. dry mustard
• 1 tsp. ground ginger
• 1 tsp. chopped fresh thyme
• 6 bone-in pork loin center chops (2 lb.) Safeway 1 lb For $1.99 thru 02/09
• 1 Tbsp. olive oil
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Combine first 6 ingredients; pour over chops in shallow glass dish.
2. Refrigerate 2 hours to marinate, turning occasionally.
3. Heat oven to 425 degrees F. Prepare stuffing mix as directed on package, following microwave directions.
4. Stir in cheese; set aside.
5. Remove chops from marinade; discard marinade.
6. Pat chops dry with paper towels.
7. Cut slit in center of fat side of each chop, making each cut the length of chop and almost to bone in center of each chop.
8. Fill pockets evenly with stuffing mixture.
9. Gently press down tops of chops to enclose stuffing.
10. Place on baking sheet brushed with oil.
11. Bake 25 to 30 min.
12. or until chops are done (145 degrees F).
13. Let stand 3 min.

cherry cola, soy sauce, garlic, mustard, ground ginger, thyme, chops, olive oil, stove, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-east-meets-west-baked-pork-chops-158953.aspx (may not work)