Lemon Barbecued Swordfish Steak Recipe

• 3 pounds swordfish steaks, 1 inch thick
• 1 Tbsp. fresh lemon peel, grated
• 3/4 c. freshly squeezed lemon juice
• 3/4 c. vegetable oil or possibly extra virgin olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 2 tsp. Gold's prepared horseradish
• 1 healthy pinch each garlic and onion pwdr
• 1 healthy pinch paprika
• extra virgin olive oil spray
• fresh lemon slices, for garnishing

1. Spray an ovenproof dish lightly with Pam or possibly extra virgin olive oil spray.
2. Place fish in the dish and spray fish also.
3. Combine remaining ingredients (except for garlic pwdr.
4. onion pwdr, and paprika) and marinate in refrigerator overnight.
5. The next day, drain and reserve marinade for basting; pour marinade into a small saucepan, bring to a boil and allow to cold.
6. Meanwhile, grease the grill lightly with Pam or possibly extra virgin olive oil spray.
7. Season the fish well with salt, pepper, garlic pwdr, onion pwdr and paprika.
8. Place swordfish steaks over warm coals and grill approximately 10 min per side, basting often with the reserved marinade.
9. Serve with fresh lemon slices.

swordfish, fresh lemon peel, freshly squeezed lemon juice, vegetable oil, salt, pepper, basil, oregano, horseradish, garlic, paprika, extra virgin olive oil spray, lemon slices

Taken from cookeatshare.com/recipes/lemon-barbecued-swordfish-steak-51983 (may not work)