Sweet Potato Casserole with Pineapples

• 1 (40 ounce) cancut sweet potatoes, drained
• 1 (8 ounce) can crushed pineapple, drained
• 12 cup maple syrup
• 12 cup pecan halves
• 14 cup brown sugar
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 14 teaspoon salt

1. Place sweet potatoes in an ungreased baking dish.
2. Combine remaining ingredients.
3. Pour over potatoes.
4. Bake, uncovered at 350 degrees for 45 minutes or heated through.

cancut sweet potatoes, pineapple, maple syrup, pecan halves, brown sugar, butter, cinnamon, pumpkin pie spice, salt

Taken from www.food.com/recipe/sweet-potato-casserole-with-pineapples-48688 (may not work)